Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shengole marathi recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shengole Marathi recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shengole Marathi recipe is something which I have loved my whole life.
Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal.
To get started with this particular recipe, we must prepare a few components. You can cook shengole marathi recipe using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shengole Marathi recipe:
- Prepare 1/4 cup jawar flour
- Get 1/4 cup wheat flour
- Make ready 1 tbsp - besan
- Get 1/2 tsp ajwain
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tbsp oil
- Make ready 1 tbsp finely chopped coriander leaves
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take Pinch asafoetida
- Get 1/2 tbsp red chilli powder
- Prepare 1 tbsp goda masala
- Prepare 1 glass water
This mildly spicy and steamed delicacy is delicious and. झणझणीत खमंग उकडशेंगोळे #shengole#ukadshengole#marathirecipes Shengole or ukadshengole is a mharashtrian. दामट्याचे लाडू Damtyache ladoo ।पुरीचे लाडू besan ladoo by deeps kitchen marathi. shengole ladu recipe in marathi. Shengole is a really tasty and healthy recipe. If you're just starting to explore the Moroccan food landscape, these classic recipes cooked in a traditional tagine clay pot are must-trys.
Steps to make Shengole Marathi recipe:
- Take jawar, wheat flour and besan in a mixing bowl. Add turmeric, ajwain, salt and finely chopped coriander and mix well.
- Add a little water and make a thick dough. Cover and rest it for 15 minutes.
- Heat the oil in a pan in low medium flame. Add mustard seeds, cumin seeds, asafoetida.
- Add red chilli powder, goda masala. Mix well. Fry for a minute. Add water and salt.
- Let it boil nicely. Take a small ball of dough and roll it into shengoli.
- When the shengoli is ready, drop them into boiling gravy.
- Cover and cook for 10 minutes. Now shengoli is ready to serve. Add lemon juice if required.
- Add oil tadka with garlic or ghee while serving. Serve it with pickle.
Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal. Let's learn to prepare Shengole or shengule. Malvani /Kokani Recipes is a free offline marathi recipes app has the largest offline collection of Malvani , Kokani and.
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