Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy spicy masala corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Presenting to you a yummylicious recipe for Indian Masala Corn. Liked and loved by all, this recipe is a great way to serve a quick hot snack to unexpected. A spicy and tangy chaat that you can prepare for your family or closed ones in minutes, Masala Corn is an easy-to-make dish that is truly delicious.
Tangy Spicy Masala Corn is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tangy Spicy Masala Corn is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy spicy masala corn using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy Spicy Masala Corn:
- Make ready 2 cup corn
- Make ready 1/2 Tsp cumin powder
- Prepare 1 Tsp black salt
- Take 1/2 Tsp chaat masala
- Take 1/2 Tsp Butter
- Get 1/2 Tsp red chilli powder
- Get 1/2 Tsp Ching's fried rice masala
Add the corn cobs, cover, and Taste and adjust the seasoning, adding cilantro leaves and lemon juice, to taste. The sauce will taste different when eaten with the corn so if you are. If you are a fan of spicy corn recipes, then this super quick and easy Masala Corn Recipe with step by step instructions is meant just for you. An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare.
Steps to make Tangy Spicy Masala Corn:
- Boil corns in a pan and strain it.Now add all spices and mix nicely.
- Add butter into it and again warm the corns at low flame for 1/2 min.
- Corns are ready to enjoy.
In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the. finally, transfer the spicy masala corn chaat into cup and serve immediately. notes: firstly, skip boiling if using frozen sweet corn kernels. also, add more butter if you are looking for flavours as served in street sides. additionally, add onion and coriander to make flavourful. Very easy, flavorful and delicious This is QUICK, SIMPLE, flavorful and spicy snack recipe. Masala Corn is a very popular snack in India and is served in stalls along roads and around eateries in various parts of the country. Masala Corn is usually prepared by removing the kernels from fresh corn on the cob.
So that is going to wrap it up for this exceptional food tangy spicy masala corn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
