Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy spicy masala corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tangy Spicy Masala Corn is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tangy Spicy Masala Corn is something which I’ve loved my whole life.
Presenting to you a yummylicious recipe for Indian Masala Corn. Liked and loved by all, this recipe is a great way to serve a quick hot snack to unexpected. A spicy and tangy chaat that you can prepare for your family or closed ones in minutes, Masala Corn is an easy-to-make dish that is truly delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy spicy masala corn using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Spicy Masala Corn:
- Make ready 2 cup corn
- Get 1/2 Tsp cumin powder
- Take 1 Tsp black salt
- Prepare 1/2 Tsp chaat masala
- Take 1/2 Tsp Butter
- Take 1/2 Tsp red chilli powder
- Make ready 1/2 Tsp Ching's fried rice masala
Add the corn cobs, cover, and Taste and adjust the seasoning, adding cilantro leaves and lemon juice, to taste. The sauce will taste different when eaten with the corn so if you are. If you are a fan of spicy corn recipes, then this super quick and easy Masala Corn Recipe with step by step instructions is meant just for you. An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare.
Steps to make Tangy Spicy Masala Corn:
- Boil corns in a pan and strain it.Now add all spices and mix nicely.
- Add butter into it and again warm the corns at low flame for 1/2 min.
- Corns are ready to enjoy.
In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the. finally, transfer the spicy masala corn chaat into cup and serve immediately. notes: firstly, skip boiling if using frozen sweet corn kernels. also, add more butter if you are looking for flavours as served in street sides. additionally, add onion and coriander to make flavourful. Very easy, flavorful and delicious This is QUICK, SIMPLE, flavorful and spicy snack recipe. Masala Corn is a very popular snack in India and is served in stalls along roads and around eateries in various parts of the country. Masala Corn is usually prepared by removing the kernels from fresh corn on the cob.
So that’s going to wrap it up for this exceptional food tangy spicy masala corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
