Aloo pakora
Aloo pakora

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo pakora. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo pakora is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo pakora is something that I have loved my entire life.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo pakora using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo pakora:
  1. Take 1 bowl besan/gram flour
  2. Take 1/2 tsp garlic paste
  3. Take 2 round shape chopped potatoes
  4. Prepare to taste Salt and chat masala
  5. Prepare 1/4 tsp Red chilli powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Get as needed Oil for frying
  8. Get as needed Water to make batter

With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Instructions to make Aloo pakora:
  1. Take a bowl and make batter of basan, garlic and water.
  2. Now dip potatoes in batter and deep fry.
  3. Sprinkle chat masala and serve it with ketchup.

Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.

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