Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa with tomato sauce/coriander chutney and tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa with tomato sauce/coriander chutney and tea is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Samosa with tomato sauce/coriander chutney and tea is something that I have loved my whole life.
You can totally omit the sauces or make the batter ahead and refrigerate/freeze. And everything goes pretty easy and fast, as it is mostly throwing ingredients together in a pot or blender. Crispy samosa and masala chai make a wonderful combination, but samosas are also served with green mint chutney or tangy tamarind chutney.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Get For dough:
- Take 2 cups wheat flour
- Make ready 2 tsp oil
- Make ready 1 tsp salt
- Prepare 1/2 tsp ajwain/carom seeds
- Get For filling:
- Get 5 potatoes
- Make ready 1 cup green peas
- Take 1 tsp turmeric powder
- Make ready 1 tsp whole coriander seeds
- Make ready 1 tsp salt
- Take 1 tsp garam masala
- Take 1 inch ginger
- Take 3 green chillies
- Prepare 1 tbsp coriander leaves
- Make ready as required Oil for frying
Serve piping hot shahi samosas with tomato sauce, green coriander spicy chutney and enjoy eating. Samosa chaat is a delicious mouthwatering and very popular street food of india. pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney. serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea. Drizzle with green chutney and tamarind chutney. Sprinkle with some onions, tomatoes, green chillies and tomatoes. green chillies and coriander leaves.
Instructions to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
Check out the samosa and hi aarthi, delicious looking. different because it is in a sauce. woulod love to try have a nice day. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India. Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. Serve coriander chutney with snacks like sandwiches, patties, fritters or Indian snacks like bhel puri, ragda patties, sev puri, samosa.
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