Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy spicy masala corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Presenting to you a yummylicious recipe for Indian Masala Corn. Liked and loved by all, this recipe is a great way to serve a quick hot snack to unexpected. A spicy and tangy chaat that you can prepare for your family or closed ones in minutes, Masala Corn is an easy-to-make dish that is truly delicious.
Tangy Spicy Masala Corn is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tangy Spicy Masala Corn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tangy spicy masala corn using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Spicy Masala Corn:
- Make ready 2 cup corn
- Prepare 1/2 Tsp cumin powder
- Take 1 Tsp black salt
- Make ready 1/2 Tsp chaat masala
- Get 1/2 Tsp Butter
- Take 1/2 Tsp red chilli powder
- Prepare 1/2 Tsp Ching's fried rice masala
Add the corn cobs, cover, and Taste and adjust the seasoning, adding cilantro leaves and lemon juice, to taste. The sauce will taste different when eaten with the corn so if you are. If you are a fan of spicy corn recipes, then this super quick and easy Masala Corn Recipe with step by step instructions is meant just for you. An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare.
Steps to make Tangy Spicy Masala Corn:
- Boil corns in a pan and strain it.Now add all spices and mix nicely.
- Add butter into it and again warm the corns at low flame for 1/2 min.
- Corns are ready to enjoy.
In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the. finally, transfer the spicy masala corn chaat into cup and serve immediately. notes: firstly, skip boiling if using frozen sweet corn kernels. also, add more butter if you are looking for flavours as served in street sides. additionally, add onion and coriander to make flavourful. Very easy, flavorful and delicious This is QUICK, SIMPLE, flavorful and spicy snack recipe. Masala Corn is a very popular snack in India and is served in stalls along roads and around eateries in various parts of the country. Masala Corn is usually prepared by removing the kernels from fresh corn on the cob.
So that is going to wrap it up with this exceptional food tangy spicy masala corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
