Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy aalu pakora. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy aalu pakora is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy aalu pakora is something that I’ve loved my whole life.
It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. Also addition of hot oil in the batter helps for the same texture.
To get started with this particular recipe, we must first prepare a few components. You can have crispy aalu pakora using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy aalu pakora:
- Get 1 big potato
- Make ready 1/2 gram flour
- Prepare 2 Tbs grounded rice
- Make ready 1 tsp salt
- Take 1.5 tsp red chilli powder
- Make ready Water for making paste
- Make ready Oil for frying
Aloo Pakoda Crispy Snack Potato Fritters can be easily made with quick in time. It's a must-try recipe for kids and adults also. Production by umyproduction.com Heat oil in a pan. Once the oil is heated to a desired temperature take one potato slice and dip it into the flour batter.
Steps to make Crispy aalu pakora:
- Peel off the potato and cut thin slices.
- Make a paste of gram flour with salt, chilli powder and rice powder.
- Make the oil hot. Dip the thin slices of potato in paste and deep fry them.
- Crispy tasty pakoras are ready to eat. Serve with ketchup.
Put this slice into the pan to fry. Now take them out on a plate and prepare more pakoras from the mixture. Aloo Pakoras are ready. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Drain out the pakodas on kitchen paper.
So that is going to wrap this up with this special food crispy aalu pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
