Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy aalu pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. Also addition of hot oil in the batter helps for the same texture.
Crispy aalu pakora is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy aalu pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy aalu pakora using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy aalu pakora:
- Take 1 big potato
- Make ready 1/2 gram flour
- Get 2 Tbs grounded rice
- Prepare 1 tsp salt
- Make ready 1.5 tsp red chilli powder
- Prepare Water for making paste
- Prepare Oil for frying
Aloo Pakoda Crispy Snack Potato Fritters can be easily made with quick in time. It's a must-try recipe for kids and adults also. Production by umyproduction.com Heat oil in a pan. Once the oil is heated to a desired temperature take one potato slice and dip it into the flour batter.
Instructions to make Crispy aalu pakora:
- Peel off the potato and cut thin slices.
- Make a paste of gram flour with salt, chilli powder and rice powder.
- Make the oil hot. Dip the thin slices of potato in paste and deep fry them.
- Crispy tasty pakoras are ready to eat. Serve with ketchup.
Put this slice into the pan to fry. Now take them out on a plate and prepare more pakoras from the mixture. Aloo Pakoras are ready. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Drain out the pakodas on kitchen paper.
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