Keema Aloo Matar Recipe
Keema Aloo Matar Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema aloo matar recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello friends.welcome to Zahra's recipes.aj hum keema aloo matar ki recipe banayen gay. #keemaaloomatarrecipe #aloomatarkeemarecipe #zahra'srecipes https. It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes).

Keema Aloo Matar Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Keema Aloo Matar Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Aloo Matar Recipe:
  1. Take 1/2 kg Mince:
  2. Take Onions: 2 small
  3. Make ready 2-3 pcs Tomatoes:
  4. Make ready 1 tablespoon Crushed Ginger Garlic:
  5. Prepare Salt: 1 teaspoon (as per taste)
  6. Get Red Pepper Powder: 1 teaspoon (as per taste)
  7. Take 1/2 teaspoon Turmeric Powder:
  8. Get 1 teaspoon Coriander Powder:
  9. Get 2-3 pcs Potatoes:
  10. Get 1/4 kg Peas:
  11. Get 5-6 pcs Green Chilli:
  12. Take 1/2 bunch Green Coriander:
  13. Make ready 1 teaspoon White Cumin:

Let the pressure settle down, open cooker and add chopped coriander leaves. Delicious Aloo Keema Matar is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Instructions to make Keema Aloo Matar Recipe:
  1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
  2. Add minced meat and then ginger garlic and tomatos
  3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
  4. When oil starts appearing. - Then add potatoes and peas and mix well
  5. Add one glass water and then cook on low flame until potatoes and peas are tender.
  6. When oil comes up. - Then add green chilli and coriander and cook for 5 minutes. Place on dam. - Aloo Keema Recipe is ready to serve

You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Add boiled potatoes, mix and just simmer for a while. It really does feel like forever since I've sat down to write up a recipe. Delicious Aloo Keema Matar is ready to. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

So that’s going to wrap it up for this special food keema aloo matar recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!