Keema Aloo Matar Recipe
Keema Aloo Matar Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keema aloo matar recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keema Aloo Matar Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keema Aloo Matar Recipe is something which I have loved my entire life.

Hello friends.welcome to Zahra's recipes.aj hum keema aloo matar ki recipe banayen gay. #keemaaloomatarrecipe #aloomatarkeemarecipe #zahra'srecipes https. It is by far my favorite Indian recipe–my mom still makes this for me to this day. All Reviews for Keema Aloo (Ground Beef and Potatoes).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema aloo matar recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Aloo Matar Recipe:
  1. Make ready 1/2 kg Mince:
  2. Make ready Onions: 2 small
  3. Take 2-3 pcs Tomatoes:
  4. Prepare 1 tablespoon Crushed Ginger Garlic:
  5. Take Salt: 1 teaspoon (as per taste)
  6. Prepare Red Pepper Powder: 1 teaspoon (as per taste)
  7. Make ready 1/2 teaspoon Turmeric Powder:
  8. Prepare 1 teaspoon Coriander Powder:
  9. Prepare 2-3 pcs Potatoes:
  10. Get 1/4 kg Peas:
  11. Make ready 5-6 pcs Green Chilli:
  12. Get 1/2 bunch Green Coriander:
  13. Make ready 1 teaspoon White Cumin:

Let the pressure settle down, open cooker and add chopped coriander leaves. Delicious Aloo Keema Matar is ready to serve. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Steps to make Keema Aloo Matar Recipe:
  1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes
  2. Add minced meat and then ginger garlic and tomatos
  3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well.
  4. When oil starts appearing. - Then add potatoes and peas and mix well
  5. Add one glass water and then cook on low flame until potatoes and peas are tender.
  6. When oil comes up. - Then add green chilli and coriander and cook for 5 minutes. Place on dam. - Aloo Keema Recipe is ready to serve

You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Add boiled potatoes, mix and just simmer for a while. It really does feel like forever since I've sat down to write up a recipe. Delicious Aloo Keema Matar is ready to. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.

So that is going to wrap it up with this special food keema aloo matar recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!