Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Momos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Momos is something that I have loved my whole life.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To get started with this recipe, we must first prepare a few components. You can cook veg momos using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Prepare 1 cup thin grated cabbage
- Take 2 spoon thin chopped garlic
- Make ready 1/2 cup sweet corn
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped capsicum
- Get as needed Oil
- Get to taste Salt
- Take 1 tsp black pepper
- Get to taste Red chilli powder
- Take For dough
- Take 1 cup maida
- Get 2 tsp oil
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg.
Steps to make Veg Momos:
- Take a pan heat 2 tsp oil and saute garlic, cabbage, capsicum and corn.
- Add salt, black p5 and red chilli powder to taste.stuffing is ready keep a side.
- Now make dough with.maida, little salt and 2 tsp oil.
- Divide the dough into equal.portion. take one portion roll it and fi with stuffing, seal the edges together and give shape of momos of your choice.
- Place the all momos in steamer and steam for 6 to 8 minute.
- Serve hot with momos chutney.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
So that’s going to wrap it up for this special food veg momos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
