Peas samosa with date chutney
Peas samosa with date chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas samosa with date chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peas samosa with date chutney is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peas samosa with date chutney is something which I have loved my entire life.

Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. To bake: Brush the samosas with beaten egg and bake. I really cannot get enough of Aloo Samosa or Punjabi Samosa any day!

To get started with this recipe, we have to prepare a few components. You can cook peas samosa with date chutney using 1 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peas samosa with date chutney:
  1. Prepare 1 1/2 cup maida, 2tbsp suji, 1/2tsp ajwain, 3tbsp ghee or oil. Peas 1/2cup and mashed boil potato 1/2cup..1/2tsp Red chilli powder, 1tsp garam masala powder and salt to taste..

In this recipe, we're sealing handy dough wrappers around a sauté of springtime peas and potato, seasoned with warm, earthy spices. Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies. Slit them slightly and fry them in some oil Beautiful pictures Ambica.

Instructions to make Peas samosa with date chutney:
  1. Grind peas in mixer and make paste
  2. Take a frying pan. Add 2tsp oil. Now add chilli ginger paste… Add grinded peas and stir frying for 5to 7min.. It should be like this…
  3. Now add mashed potatoes and stir fry for 2-3min…now add all the spices and salt..
  4. Switch off the flame
  5. Take maida… Add ajwain oil/ghee and salt…. Make a soft dough after 15-20min take the dough and smoothen it…. Now divide it into small balls..
  6. Take one ball and flatten into small puri shape… Cut the puri from middle… Now apply water all the sides…. Make a triangle and stuff the mixture of peas…
  7. Like this make all… Take oil in a frying g pan heat alittle… Now add the samosas and deep fry in low flame…. Njoy crispy samosas

How did you make those fried green chillies which are traditionally served with samosas ? These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices Prepare remaining servings of the samosa chaat this way. If you want you can also add fresh curd, fried green chilies or sev and crushed papdi in the toppings.

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