Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo matar potli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy Aloo Matar Potli for is the perfect thing to go for! With a samosa like outer layer, stuffed with aloo matar filling, this recipe uses a soft dough with a few spices for it's delicious taste. On the occasion of Holi make this yummy Aloo Matar/Muttar Ki Potli coming from the streets of North India presented by Chef Harpal Singh Sokhi on Emami.
Aloo matar Potli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo matar Potli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar potli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar Potli:
- Get 2 cup maida(white flour)
- Get 1/2 cup samolina
- Get 4 potatoes
- Make ready 1/2 cup peas
- Prepare Some dry fruits pieces, Kismis
- Get 1 ts salt
- Take 1/2 red chilly powder
- Prepare 3 cloves
It's best enjoyed with plain roti or any flatbread of choice. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
Steps to make Aloo matar Potli:
- First we make soft dough
- We boil potatoes and peas
- Mesh and add all spices and dry fruits
- Make small peda and fill Stuffing in it
- Shape Potli
- Deep fry it
- Ready for serve
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Reviews for: Photos of Aloo Matar. Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
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