Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khichda/daleem/mutton porridge π. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#Mutton Daleem #Haleem Subscribe our channel for more videos. Assalamualaykum to all, This is our version of KHICHDA RECIPE/HALEEM/DALEEM. Please subscribe my channel and watch all videos like share ans subscribe.
Khichda/daleem/mutton porridge π is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khichda/daleem/mutton porridge π is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khichda/daleem/mutton porridge π using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichda/daleem/mutton porridge π:
- Prepare 500 gms whole wheat/harees,350 gms pearl white wheat
- Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Take White mash dal,soak all these overnight
- Make ready Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Prepare Cloves,1 cinnamon, cumin, bay
- Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Prepare Leaves n lemon
- Make ready 2 tbsn garam masala n Biryani masala(for this masala check
- Prepare My previous recipe)
- Prepare Note take big vessel to make this recipe
Khichda Recipe L Mutton Khichda L Cooking With Benazir. best reshewala Haleem/Daleem. Mutton Khichda ( Muharram- Aashura Special)/ Bhatyara Style (Follow the description box). Khichda is a popular dish among muslims. It made up of meat, variety of lentils and spices, slowly cooked to a thick paste.
Steps to make Khichda/daleem/mutton porridge π:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season π
Today I am sharing my recipe of Khichda with you, hope u will like my recipe. Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. Khichda Recipe Mutton Daleem Recipe Haleem Recipe Cook With Lubna. Mutton Afghani Gravy Ab Korme Ki Jagah Try Kare Or Ye Ban Jaegi Aapki Favourite Unique Simple.
So that is going to wrap this up for this special food khichda/daleem/mutton porridge π recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!