Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo matar ki sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar ki sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo matar ki sabji is something which I have loved my whole life. They are nice and they look wonderful.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
To get started with this recipe, we must first prepare a few components. You can cook aloo matar ki sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabji:
- Take 3 potatoes
- Get 150 g matar
- Take 3-4 lahsun
- Take 2 onion
- Make ready 2 tomato
- Make ready 2 green chilli
- Prepare To taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Take As needed Oil
- Make ready As needed Water
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Steps to make Aloo matar ki sabji:
- First of all take pressure cook heat with oil
- Add chopped onion and fried in low flame
- Add tomato and green chilli and fry it
- Add matar and all species fry it in low flame
- Add potatoes and glass water and cook for till 4-5 whistles
- Now ready to serve with hot chapati
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that’s going to wrap this up for this exceptional food aloo matar ki sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
