Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa and a chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa and a chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Samosa and a chutney is something that I’ve loved my whole life.
Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs. The potato filled samosas are the most popular ones.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa and a chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa and a chutney:
- Take Samosa pastry
- Get 1 n 1/2cup Flour
- Take Oil
- Take Water
- Make ready Vegetable Filling
- Prepare Cabbage, carrot
- Take Scotch bonnets, garlic
- Make ready Onion, spices
- Make ready Vinegar, honey
- Take cubes Soy sauce, seasoning
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. This bright, tangy chutney is a great complement to samosas or curry. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Chutney. ¼ cup tamarind pulp. ⅓ cup warm water.
Instructions to make Samosa and a chutney:
- Sieve flour, rub-in oil and add water. Form and knead dough. Allow to rest
- Form into smaller balls and roll each ball into small circles
- Put oil and flour in each step of circle and merge. Roll into a bigger circle and dry fry. Separate the pastry.
- For the filling; stir-fry the veggies. Add the honey, soy sauce and vinegar. Make a sealant with flour and water
- Cut the circle into Four and fill. Wrap samosas like below
- Wrap samosas like below
- Deep fry samosas in oil and serve with a dip. I posted the recipe on my page.
Samosas: Roll the puff pastry out slightly, to flatten the seams. Arrange the samosas so the flat side is facing away from you. Grab the left corner and fold it over the dough in a triangular motion, so that this. Allow to cool a little or eat completely cold, with mango chutney and steamed rice, if liked. Tip: These little samosas are fragrant and delicious but not hot, if you'd like to up the chilli-factor, use a hot curry powder in place of mild and add.
So that is going to wrap this up for this special food samosa and a chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
