Aloo matar ki sabji
Aloo matar ki sabji

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar ki sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?

Aloo matar ki sabji is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo matar ki sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aloo matar ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar ki sabji:
  1. Get 3 potatoes
  2. Prepare 150 g matar
  3. Make ready 3-4 lahsun
  4. Take 2 onion
  5. Prepare 2 tomato
  6. Make ready 2 green chilli
  7. Get To taste Salt
  8. Get 1 tsp Red chilli powder
  9. Get 1 tsp Coriander powder
  10. Prepare 1/2 tsp Garam masala
  11. Take As needed Oil
  12. Make ready As needed Water

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!

Instructions to make Aloo matar ki sabji:
  1. First of all take pressure cook heat with oil
  2. Add chopped onion and fried in low flame
  3. Add tomato and green chilli and fry it
  4. Add matar and all species fry it in low flame
  5. Add potatoes and glass water and cook for till 4-5 whistles
  6. Now ready to serve with hot chapati

Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.

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