Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?
Aloo matar ki sabji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo matar ki sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo matar ki sabji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki sabji:
- Prepare 3 potatoes
- Prepare 150 g matar
- Make ready 3-4 lahsun
- Prepare 2 onion
- Prepare 2 tomato
- Take 2 green chilli
- Take To taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Take As needed Oil
- Get As needed Water
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!
Steps to make Aloo matar ki sabji:
- First of all take pressure cook heat with oil
- Add chopped onion and fried in low flame
- Add tomato and green chilli and fry it
- Add matar and all species fry it in low flame
- Add potatoes and glass water and cook for till 4-5 whistles
- Now ready to serve with hot chapati
Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.
So that’s going to wrap it up for this exceptional food aloo matar ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
