Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo Matar ki sabzi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo Matar ki sabzi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo matar ki sabzi using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar ki sabzi:
- Take 2 potatoes cut into pieces
- Get 1/2 bowl small Matar (peas)
- Prepare 2 tsp oil
- Make ready 1 onion chopped
- Make ready 2 tomatoes chopped
- Make ready 1 tsp ginger and chilli paste
- Take to taste salt
- Get 1/2 tsp black pepper powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp cumin seeds
- Take as needed water
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo Matar ki sabzi:
- In a cooker.add oil and cumin seeds.add onion and ginger chilli paste.mix well.add all the spices.mix properly.now add tomatoes.give a mix and cook for five minutes.now add peas and potatoes,mix well add sufficient water.cover with cooker lid.and wait till 3 whistles.serve hot with chapati and rice.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap it up with this exceptional food aloo matar ki sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
