Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo samosa with green chutney and imli chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. Assalam Alikum viewers welcome to my Channel Paradise kitchen. Aaj hum aap ke laye ly kar aayen Iftari Special Ring samosa.
Aloo samosa with green chutney and imli chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo samosa with green chutney and imli chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aloo samosa with green chutney and imli chutney using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Aloo samosa with green chutney and imli chutney:
- Prepare 2 cup maida
- Take 1/4 cup oil
- Make ready 1/2 cup water
- Prepare 1/2 tsp ajwain
- Get to taste Salt
- Prepare 4 boiled potatoes
- Get 8-10 cashew Chopped
- Make ready 20 Kishmish
- Take Melon seeds 2 tspn
- Prepare 1 tbsp gratted ginger
- Take 2-3 green chillies
- Take 1 pinch hing
- Get 1/2 tsp jeera
- Get 1/2 tbsp coriander powder
- Get 1/2 tbsp bhuna jeera
- Make ready 1/2 tsp garam masala
- Make ready 3/4 tsp red chilli powder
- Take 1/2 tsp aamchur
More information on "Samosas with Imli Chutney": Images NYPL Digital Gallery, Flickr, Google Images. Samosa chaat is a very popular street food in India.? It is mildly spiced chana with samosas, topped with yogurt, sweet and tangy chutney and fine sev. The green chutney stays well for a week in the refrigerator.
Instructions to make Aloo samosa with green chutney and imli chutney:
- Take Boil potatoes and peel off them…and cut into small peice..take gratted ginger
- Take a large bowl add maida, oil, azwain and salt..rub the flour mins in between the palms to incorporate the oil well..
- Take handful of flour and press down with your fingers..it must hold shape and not to crumble.
- Add water Little by little and mix the flour to dough..it has to be stiff and hard..
- Cover and set a side for approx 30 to 40 minutes..
- Take a pan with oil and heat it..first add the jeera in it..and add the gratted ginger..then add the cut boiled potatoes in it. 2 min fry them.. then add all the dry spices..
- At last add all the dry fruits in it…
- Knead the dough to smoothen a bit..make small balls..
- Grease the rolling area and then flatten a ball..
- Gently roll it to thin down..smear water over the straight edge..join the adges to make a cone..press gently to seal the cone from inside as well
- Fill the cone with potato masala. and press down smear water on the edges..
- Bring the edges together and make a pleat on one side..bring back the pleat and seal it..make sure samosa has been sealed well..
- Take some oil in kadai..and heat it..then add one by one samosa in it nicely..fry on medium flame till fry when the golden brown colour comes out…
- Your samosa is ready to serve with green coriendor chutney and imli chutney.
You can omit the red Kashmiri mirch powder but it Aloo Potol Chingri is a Bengali recipe. The samosa has also been a subject matter of litigation across the border. As in India, the samosas are consumed with great relish by Pakistanis. The samosa's association with Bihar is indelibly linked with "Jab tak rahega samose mein aloo, tab tak rahega Bihar mein Lalu", the phrase famously coined. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney.
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