Aloo pakora tikki
Aloo pakora tikki

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo pakora tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aloo pakora tikki is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo pakora tikki is something that I have loved my entire life. They are fine and they look wonderful.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora tikki using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pakora tikki:
  1. Get for batter
  2. Take 1 cup chick pea flour. (besan)
  3. Get (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
  4. Get 1/4 tsp termuric (haldi powder)
  5. Take Salt to taste. (for aloo)
  6. Take 1/2 kg potatoes boil
  7. Get 1/2 cup boil chick peas. (Channa)
  8. Prepare 1 medium chop onion
  9. Make ready 2 green chilli chop
  10. Make ready 1 tbsp coriander leaves (dhania)
  11. Take 1 .. tsp crush red chillies
  12. Take 1/4 tsp chaat masalah
  13. Take Oil for deep frying

But, as there is no specific rules to add fixed ingredients. Once you prepare the Aloo Tikki, apply or spray some oil on top and then place them on a baking tray lined with parchment sheet. If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a perfect accompaniment for your evening tea.

Steps to make Aloo pakora tikki:
  1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
  2. Mix well and make small kabab(tikki).
  3. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
  4. Heat oil.dip tikkie from batter and fry.
  5. Serve with ketchup or any chutney, sauce.

potato tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes. the potato-based tikki is the foundation for many recipes like sandwich, burger, street food and many chaat recipes. having said that the dish can be served as it is with simple sides and condiments like green chutney or. Aloo parkora is a popular Indian tea time snack made with Potatoes , spices and gram flour. These are made across India and are also known as aloo bajji towards the South. Aloo pakora is made much the similar as any other pakora. Though not very popular, these are made in many homes especially during the monsoon to accompany their masala chai or coffee.

So that is going to wrap this up for this exceptional food aloo pakora tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!