Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo Matar ki sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Matar ki sabzi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabzi using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar ki sabzi:
- Prepare 2 potatoes cut into pieces
- Get 1/2 bowl small Matar (peas)
- Prepare 2 tsp oil
- Take 1 onion chopped
- Get 2 tomatoes chopped
- Prepare 1 tsp ginger and chilli paste
- Get to taste salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp cumin seeds
- Get as needed water
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo Matar ki sabzi:
- In a cooker.add oil and cumin seeds.add onion and ginger chilli paste.mix well.add all the spices.mix properly.now add tomatoes.give a mix and cook for five minutes.now add peas and potatoes,mix well add sufficient water.cover with cooker lid.and wait till 3 whistles.serve hot with chapati and rice.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that is going to wrap it up with this special food aloo matar ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
