Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Get 2-3 Potato
- Take 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Take 2 tsp Sugar
- Prepare 3-4 tsp oil
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Make ready 3 cashews
- Prepare 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Get Salt
- Prepare For topping:
- Get 1 carrot
- Take 1 tomato
- Take Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.
So that is going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
