Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo pakora :. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora : is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo pakora : is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo pakora : using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora ::
- Make ready Potato – 1 medium
- Take 100 gm Gram flour(besan)
- Get 1 tbsp Rice flour
- Make ready 1/4 tsp Red chilli powder
- Make ready Salt – ¼ tsp or as taste
- Make ready 1 pinch Baking soda
- Take Water – as required
- Prepare Chaat masala – ½ tsp (for sprinkle)
- Make ready Oil – for frying
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora ::
- Mix all the dry ingredients with water, check the seasoning and consistency, it must be thick pouring that coated each potato slice completely.
- Peel the potato and slice. Heat oil for frying in a pan.
- Dip each potato slice in the batter and place it gently in hot oil. - Do these for some 5-6 potato slices each time.
- Fry aloo pakoras till golden brown and crisp. Drain the pakoras on paper napkin to remove extra oil.
- Finish off the remaining aloo pakoras this way in batches. Sprinkle some chaat masala on pakoras. Serve hot with chutney or tomato sauce.
- Enjoy !
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea. Aloo pakora are basically Indian fritters made with gram flour and potatoes. It is very easy to make Aloo Pakora.
So that’s going to wrap this up for this special food aloo pakora : recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
