Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo batata (indian pakora). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo batata (indian pakora) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo batata (indian pakora) is something which I have loved my whole life. They are nice and they look fantastic.
Aloo Pakora is known by different names in different parts of India. Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same. Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried, there is a different joy in eating this snack with a spicy chutney.
To get started with this recipe, we must prepare a few ingredients. You can have aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo batata (indian pakora):
- Make ready 3 half boil patato (mashed)
- Prepare 1 tsp salt
- Get 1 tsp crush red chilli
- Take 5 curry leaves 🍁
- Take 3/4 inch ginger paste
- Get 1/2 tsp garlic 🧄 paste
- Prepare 1/2 tsp mustard
- Make ready 1/4 tsp turmeric powder
- Get 2 green chilli chopped
- Get 3 tbsp spring onion chopped
- Prepare 3 tbsp green Corriender chopped
- Prepare 1 tbsp oil +2 tbsp lemon 🍋 juice
- Prepare Ingredients for coating
- Prepare 3/4 cup baison
- Make ready 2 tbsp rice flour
- Prepare 1 pinch hing
- Take 1 pinch soda
- Prepare 1 pinch haldi
- Take to taste Salt
- Take 1/4 red chilli powder
- Make ready 1/2 tsp zeera
- Make ready 1/2 tsp crush whole Corriender
Also add water gradually to the batter. This helps in keeping the pakora batter smooth and lump free. In a medium sized wok, bring oil to heat. The oil should be neither too hot or cold.
Steps to make Aloo batata (indian pakora):
- Boil patato until half done,then mash it.
- Now make a paste of green chilli, adrak and garlic keep a side.
- Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.
- Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well.
- Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.
- Patato batata is ready to serve, with chutney and ketup.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil.
So that’s going to wrap it up with this special food aloo batata (indian pakora) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
