Mini Samosa with Aloo Chutney
Mini Samosa with Aloo Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini samosa with aloo chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make mini aloo samosa with chutney recipe very tasty and quick recipe. #MiniAlooSamosa #SamosaFolding #SamosaChutney For more recipes subscribe. How to make Mini Samosa with Aloo Chutney Recipe at home. Mini Samosa Recipe with Aloo Chatni is here Check it out and give feed back in the comment section below.

Mini Samosa with Aloo Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mini Samosa with Aloo Chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Samosa with Aloo Chutney:
  1. Make ready Manda Patti (Quantity as ur required)
  2. Prepare Flour 1 tbsp. (Dissolve in water
  3. Take Oil for frying
  4. Take Aloo Chutney Ingredients
  5. Prepare Coriander leaves 2 tbsp
  6. Take 4-5 tbsp Tamarind Water
  7. Prepare 1 tsp Red chilli powder
  8. Take Turmeric powder half tsp
  9. Prepare Coriander powder half tsp
  10. Get Cumin seed powder half tsp
  11. Take Salt as your taste
  12. Make ready Fenugreek (meethi) powder half tsp
  13. Prepare 1/4 tsp Chinese Salt
  14. Get 1 pinch Lemon salt (Tatri)
  15. Make ready 2 Boiled Potato
  16. Prepare Food Colour yellow (Zarda colour)
  17. Prepare Water half glass
  18. Make ready Red chilli crushed half tsp

Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little (we Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video.

Steps to make Mini Samosa with Aloo Chutney:
  1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
  2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
  3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
  4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The mini samosas are always great as it controls how many one eats. Everybody liked it so much that I am sure I am going to make these again.

So that is going to wrap it up with this exceptional food mini samosa with aloo chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!