Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo matar ki sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo matar ki sabzi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar ki sabzi using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar ki sabzi:
- Make ready 1 cup peas (matar)
- Prepare 2 potatoes (aloo) cut into pieces
- Take 2 onion chopped
- Make ready 3 tomatoes puree
- Prepare 1 ginger-garlic paste
- Prepare 2 green chilli chopped
- Take 2 tsp oil
- Get 1/2 tsp cumin seeds
- Get to taste salt
- Get 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Get as needed water
- Make ready as needed green coriander leaves for garnishing
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo matar ki sabzi:
- In a cooker heat oil.add cumin seeds and ginger-garlic paste.mix it,now add onion and green chilli.cook it for three minutes.add all spices and mix well.niw add tomatoes.cook it till masala does not leave oil.add peas and potatoes.mix well.add sufficient water for gravy.cover it with lid and wait for three whistles.garnish with green coriander leaves and serve hot.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap this up for this special food aloo matar ki sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
