Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo matar ki sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo matar ki sabzi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar ki sabzi using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar ki sabzi:
- Make ready 1 cup peas (matar)
- Take 2 potatoes (aloo) cut into pieces
- Take 2 onion chopped
- Get 3 tomatoes puree
- Take 1 ginger-garlic paste
- Prepare 2 green chilli chopped
- Make ready 2 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take to taste salt
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready as needed water
- Get as needed green coriander leaves for garnishing
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo matar ki sabzi:
- In a cooker heat oil.add cumin seeds and ginger-garlic paste.mix it,now add onion and green chilli.cook it for three minutes.add all spices and mix well.niw add tomatoes.cook it till masala does not leave oil.add peas and potatoes.mix well.add sufficient water for gravy.cover it with lid and wait for three whistles.garnish with green coriander leaves and serve hot.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap it up for this special food aloo matar ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
