Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar dhaba style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo matar dhaba style is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo matar dhaba style is something which I have loved my whole life.
Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance. If you love Green Peas, then we have some.
To begin with this recipe, we have to prepare a few components. You can cook aloo matar dhaba style using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar dhaba style:
- Prepare 300 gm potato
- Get 1 big onion finely chopped
- Prepare 2 big tomato puree
- Get 2-3 green chilli paste
- Get 1 tsp cumin seed
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 cup green peas
- Get to taste Salt
- Prepare 1 tsp coriander powder
- Get 1 tsp red kashmiri chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp roasted gram flour (besan)
- Make ready 1/2 tsp dry mango powder
- Get 2-3 tbsp Oil
- Prepare as needed Coriander leaves for garnish
You can also add more ingredients as your requirement. When ready, take out in dish, garnish with coriander leaves and serve hot with paratha, roti, naan or rice. Dhaba Style Aloo Matar is tasty. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try!
Instructions to make Aloo matar dhaba style:
- First boil the potato in cooker for 2-3 whistle after that peel and remove the skin then chopped it
- Then heat the pan add gram flour(besan) roast in very slow flame for 1-2 min
- Heat the kadai add oil when oil is hot add cumin seed after crackle of cumin seed add chopped onion fry till onion get soft then add ginger garlic paste saute for 1 min then add tomato puree,green chilli paste,salt and all dry Masala like roasted gram flour,amchur,turmeric,red chilli,garam masala and coriander powder mix it well saute till oil separate from masala
- Then add boiled chopped potato and green peas mix it well then add 2 glass water
- Cook for 8-10 min in medium flame gravy thickness depends upon you how much you want thick or watery gravy
- Garnish with coriander leaves
- Serve hot with poori's
Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements.
So that is going to wrap this up for this exceptional food aloo matar dhaba style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
