Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate glazed cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate glazed cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate glazed cake is something which I’ve loved my whole life.
Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs.
To begin with this recipe, we must prepare a few components. You can have chocolate glazed cake using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate glazed cake:
- Get 2 cup Refined flour
- Take 1 cup Milk
- Make ready 1 cup Sugar
- Get 1/4 tsp Vanilla essence
- Take 2-3 tbsp Vinegar
- Prepare Butter at room temperature a big cube
- Get 1 tbsp Baking powder
- Take 1/2 tbsp Baking soda
- Prepare 4 tbsp Cocoa powder
- Get 1 cup Cream cheese
- Take 1 drop Pink food colour
- Make ready As needed Dark chocolate a small piece
- Make ready As needed White chocolate a small piece
- Prepare as needed Sliced grapes
- Take 1 piece cherry for garnish
- Get 2 drops Red food colour few
This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. DIRECTIONS When completely cool, drizzle cake with Chocolate Glaze.
Steps to make Chocolate glazed cake:
- First take a bowl and make buttermilk by mixing vinegar and butter in milk
- Mix butter, sugar, vanilla essence and food colour in another bowl.add buttermilk mixture in this vanilla mixture
- Mix refined flour and cocoa powder and mix in the above batter by seiving through a strainer as the cocoa powder is very clumpy..add baking powder, baking soda and give a good mix to combine the whole batter very well
- Divide the batter into two same sized containers and microwave fo' 5 minutes..put out the cake from the microwave and insert a toothpick to check whether it's baked or and't..if toothpick comes out clean it means cake is baked perfectly other wise bake fo' another 1 minute more..let the cake cool down completely
- Fo' frosting _mix cream cheese, room temprature butter, powder sugar, vanilla essence, drop of pink food colour and little bit of milk to set the consistency of frosting..blend all together with the help of a blender to get a smooth-creamy frosting
- Fo' ganache _mix white chocolate,brown chocolate, little milk, 2-3drops of red food coloring and microwave 30-30 seconds 2-3 time while stirring till the chocolate melts in the milk and no chocolate granules left
- Remove a thin crust from the cakes and moist with simple sugar syrup..apply a thick coat of cream cheese frosting and spread with the help of a palette knife then place the other piece of cake over it and apply cream cheese frosting all around and over the cake..keep the frosting smooth by continous scrapping with the help of a scrapper
- Drizzle chocolate ganache over frosted cake and slightly spread with spatula or a spoon
- Finely decorate with some sliced grapes and a piece of cherry on top
- Keep in fridge fo' about 2 hours to chilled
- Serve as u wish
Chocolate Glaze: Combine all ingredients in bowl. This cake was moist, sweet and just what I was looking for. I didn't make the glaze from this. Bake this rich chocolate cake recipe from Martha Stewart complete with a silky chocolate ganache. Glazed Chocolate Cake. this link is to an external site that may or may not meet accessibility.
So that is going to wrap it up with this special food chocolate glazed cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
