Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken kosha(dry chicken curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken kosha(dry chicken curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken kosha(dry chicken curry) is something that I’ve loved my whole life.
I am sharing theMost Delicious Bengali Style Chicken Kasha Recipe. It is very spicy dry gravy Chicken Curry preparation. So let's watch how to prepare.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken kosha(dry chicken curry) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kosha(dry chicken curry):
- Take 500 gm chicken pieces
- Prepare 2 onion chopped
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tomato pureed
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp garam masala Powder
- Make ready To taste salt and sugar
- Get As needed oil
Dry chicken dish bengali styke served with pooris, parathas, naan or simply rice. yummy and delicious. Bengali Kosha Murgir Mangsho Recipe is spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency. It's a popular dish every Bengali family cooks it in their own way, so this recipe may vary little bit from home to home.
Steps to make Chicken kosha(dry chicken curry):
- Marinate the chicken with salt and turmeric powder
- Heat oil add onion saute well
- Add ginger garlic paste saute well adding salt and turmeric powder
- Add chicken pieces and cover
- Add tomato puree and saute well
- As oil releases add garam masala powder and sugar
- Serve it with roti paratha
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of. Chicken Sukka (Sukha): Dry Chicken Curry. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. Sri Lankan chicken curries (or other curries) can be made in one of two ways.
So that is going to wrap it up with this exceptional food chicken kosha(dry chicken curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
