Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eba with g/nut soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garri, Water, Gnut, Tomato, Bonnet, Onions, Maggi, Spinach. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands.
Eba with g/nut soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eba with g/nut soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eba with g/nut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eba with g/nut soup:
- Prepare Garri
- Make ready Water
- Take Gnut
- Get Tomato
- Get Bonnet
- Prepare Onions
- Prepare Maggi
- Prepare Spinach
- Get Oil
- Take Garlic powder
- Prepare Curry
This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Steps to make Eba with g/nut soup:
- Wash and blend all the ingredients together and set aside
- Remove stone from the gnut fry a little then remove the skin and grind till becomes powder
- Set a pot on fire with water and allow to boil then add the garri into the pot and keep stiring until done then remove from the fire and put into flask
- In another pot set on fire add the Palm oil when hot add the blended ingredients and stir leave for 3-4mins then add the seasonings maggi curry salt garlic powder gnut powder and stir again add leave it for 10 - 15 mins in low heat then add the washed chopped spinach stir and remove from the fire
It's extremely enjoyable with Eba, pounded yam. Enjoy this creative version of the Nigerian Egusi soup and Eba. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. Pound nuts slightly to break into pieces. A rich and creamy nut soup of Cherokee origin, kanuchi has few ingredients but a world of deep nutty flavor.
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