Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, smoky hariyali corn kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy eating all the green vegetables mixed with species and corn filling. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.
Smoky hariyali corn kebab is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoky hariyali corn kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoky hariyali corn kebab:
- Make ready 1 cup chopped spinch
- Take 1 cup crushed corn kernels
- Get 1/2 cup chopped spring onion
- Prepare 2 nos. Boiled smashed potatoes
- Prepare 2 cube cheese
- Make ready 2 spoon ginger chilli paste
- Make ready 1 spoon turmeric powder
- Make ready to taste Salt
- Get 1 spoon kitchen king masala
- Get 2 spoon chopped coarinder
- Take 1 spoon lemon juice
- Make ready 1 spoon breadcrumbs for binding
- Prepare Semolina for rubbing
- Get Oil for shallow fry
- Take 1 pc charcoal
- Prepare 1 spoon ghee
Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. making corn paste for corn kebab. Then using a sturdy knife slice the cooked corn kernels. Be careful when slicing the corn kernels.
Instructions to make Smoky hariyali corn kebab:
- Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes.
- Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir
- Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed.
- Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes.
- Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa.
- Take in a serving plate and serve hot with sauce.
Place a bamboo skewer on the flattened. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs are best cooked on skewers if you have them. That is of course the same with all tandoori chicken tikka. Kebab - grilled meat, bread and vegetables.
So that’s going to wrap it up for this special food smoky hariyali corn kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
