Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo matar is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo matar is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Prepare 4 boil potatoes
- Make ready 1 cup green peas boil
- Get 1 onion big
- Get 2 tomato
- Prepare 3-4 Green chilli
- Get 10-12 garlic
- Prepare 1 inch ginger
- Get 1 tsp cumin seed
- Get 2 tbsp oil
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Make ready to taste Salt
- Make ready 2 tbsp Coriander leaves
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Peel the boiled potato chopped the potatoes
- Make a paste from onion, ginger, garlic, green chilli
- Make tomato puree
- Heat the pan add oil after that add cumin seed after crackle of cumin seed add onion garlic ginger paste fry for 2 min in medium flame then add turmeric powder, red chilli powder and garam masala mix it well saute for one min
- Then add tomato puree fry till oil separate from gravy
- Then add boil potato,boil green peas and salt mix it well saute for one min then add water cook for 10 min in medium flame gravy thickness depends upon u
- Aloo matar is ready to eat garnish with chopped coriander leaves
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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