Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo stuffed bread pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Stuffed Bread Pakora is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Stuffed Bread Pakora is something that I’ve loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Make ready For making batter :
- Make ready 1 bowl Gram flour
- Prepare 2 tb sp rice flour
- Get 1 tb sp semolina
- Prepare 2 tb sp oats
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Prepare 1/4 garam masala
- Prepare 1 tb sp kasuri methi
- Get As required water
- Take For stuffing :
- Prepare 2 Boiled potatoes
- Get 1 chopped small onion
- Prepare 1 tb sp chopped coriander leaves
- Get 1 chopped green chilli
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take Others
- Make ready 4 slices wheat bread
- Prepare Cooking Oil for deep frying
- Prepare Tomato ketchup
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then How to make Potato Stuffed Bread Pakora. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Stuffed with paneer, aloo (potato) flavored with herbs and spices. Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of Delhi. ইফতার রেসিপি। Stuffed Bread Pakora Bread Pakora Recipe Pakora Recipe Bangla.
Instructions to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread Pakora. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. We can make break pakoras plain also without filling. Aloo bread pakora is crunchy outside, spicy and soft inside. generally.
So that is going to wrap it up with this exceptional food aloo stuffed bread pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
