Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Khichdi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Keema Khichdi is something which I’ve loved my entire life. They’re fine and they look fantastic.
We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. Kheema ki khichdi ranks among India's most beloved comfort foods.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Khichdi:
- Get 250 gm Keema
- Make ready 1 cup rice
- Make ready 1 cup roasted Moong dal
- Make ready 1 onion finely chopped
- Make ready 1 finely chopped green chilli
- Get 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Take 1 tomato finely chopped
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1 stick cinnamon stick
- Get 3 green cardamom seeds
- Get 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Get 2 bay leaves
- Get to taste Salt
- Make ready 1/4 tsp sugar
- Take 3 tsp oil
- Make ready 2 tsp ghee
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Login Name Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
In this clip from Ghar Sa Yummy, Chef Ranveer prepares Keema Khichdi Khatta, a Hyderabadi dish. For more such recipes, keep watching Ghar Sa Yummy videos. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods. 🎦 Khichdi. Khichdi is a very popular dish across Pakistan, Nepal and India.
So that’s going to wrap it up for this special food keema khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
