Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo stuffed bread pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Stuffed Bread Pakora is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo Stuffed Bread Pakora is something that I have loved my whole life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
To get started with this recipe, we have to prepare a few components. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Prepare For making batter :
- Make ready 1 bowl Gram flour
- Make ready 2 tb sp rice flour
- Get 1 tb sp semolina
- Take 2 tb sp oats
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Take 1/4 garam masala
- Make ready 1 tb sp kasuri methi
- Make ready As required water
- Make ready For stuffing :
- Take 2 Boiled potatoes
- Get 1 chopped small onion
- Get 1 tb sp chopped coriander leaves
- Prepare 1 chopped green chilli
- Make ready To taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Take Others
- Prepare 4 slices wheat bread
- Prepare Cooking Oil for deep frying
- Take Tomato ketchup
Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then How to make Potato Stuffed Bread Pakora. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Stuffed with paneer, aloo (potato) flavored with herbs and spices. Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of Delhi. ইফতার রেসিপি। Stuffed Bread Pakora Bread Pakora Recipe Pakora Recipe Bangla.
Steps to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread Pakora. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. This is one of the favorite and special street food in Delhi. We can make break pakoras plain also without filling. Aloo bread pakora is crunchy outside, spicy and soft inside. generally.
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