Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keema Khichdi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keema Khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. Kheema ki khichdi ranks among India's most beloved comfort foods.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Khichdi:
- Take 250 gm Keema
- Take 1 cup rice
- Prepare 1 cup roasted Moong dal
- Get 1 onion finely chopped
- Make ready 1 finely chopped green chilli
- Take 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Make ready 1 stick cinnamon stick
- Make ready 3 green cardamom seeds
- Prepare 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Make ready 2 bay leaves
- Take to taste Salt
- Take 1/4 tsp sugar
- Make ready 3 tsp oil
- Take 2 tsp ghee
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Login Name Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
In this clip from Ghar Sa Yummy, Chef Ranveer prepares Keema Khichdi Khatta, a Hyderabadi dish. For more such recipes, keep watching Ghar Sa Yummy videos. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods. 🎦 Khichdi. Khichdi is a very popular dish across Pakistan, Nepal and India.
So that is going to wrap this up with this special food keema khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
