Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo pakora is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aloo pakora is something that I have loved my entire life. They are nice and they look fantastic.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To begin with this recipe, we must prepare a few components. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Get 1 cup gram flour
- Get 2 tbspn semolina
- Get 2 potato
- Take Salt as per taste
- Make ready 1 tspn red chilli powder
- Take 1 tspn chat masala (optional)
- Make ready 1 pinch asefetida
- Prepare Oil for frying
- Make ready Water to make batter
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that is going to wrap it up for this exceptional food aloo pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
