Dry Gavar aloo sabzi Cluster beans
Dry Gavar aloo sabzi Cluster beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dry gavar aloo sabzi cluster beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gavar Phalli Aloo Sabzi-Cluster Beans Potato Curry. Use tender cluster beans for best results. Cook cluster bean in a cup of water with a pinch of turmeric powder and salt needed.

Dry Gavar aloo sabzi Cluster beans is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dry Gavar aloo sabzi Cluster beans is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dry gavar aloo sabzi cluster beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dry Gavar aloo sabzi Cluster beans:
  1. Get 1/2 kg gavar washed and cut into long pieces
  2. Prepare 2 potatoes cut into cubes
  3. Get 1 big onion sliced
  4. Get 1 1/2 tbsp goda masala (have posted this recipe also)
  5. Get 2 tbsp oil
  6. Make ready to taste Salt

Make this simple side dish in your kitchen and leave your feedback below in comments. These beans are slightly bitter in taste and have a tougher texture as compared to to french beans or long beans. For a dry stir fried version of guvar ki phali, you may want to look at these recipe links Guvar Phali aur Aloo Ki Sabzi- Cluster beans and potatoes cooked in a tangy tomato curry. Cluster beans are also known as guar, gavar, guwar, guvar is an annual legume and the source of guar gum.

Instructions to make Dry Gavar aloo sabzi Cluster beans:
  1. Heat oil in a kadai add sliced onions fry till golden brown. Add the gavar and potatoes stir fry and cook covered on medium to slow flame for 5 to 7 mins
  2. Then add the goda masala, salt mix well. Cover and cook on slow flame stirring in between till potatoes and gavar are cooked

In Punjabi, Urdu, Hindi and Marathi, it is Cluster beans are packed with numerous health benefits. These beans are rich in fibre content. Along with fibre, it is a good source of vitamin A, B and. See great recipes for Dry Gavar aloo sabzi Cluster beans too! Then take each bean and discard the top and bottom ends.

So that is going to wrap this up for this special food dry gavar aloo sabzi cluster beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!