Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, samosa with instant amchur chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa with instant amchur chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Samosa with instant amchur chutney is something that I have loved my entire life. They’re nice and they look wonderful.
How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna. A Step by Step Complete Samosa Chutney Recipe by amna. samosa chaat recipe with step by step photos - lip smacking chaat recipe with samosas, chana masala, various chutneys and spices. chana samosa chaat is one of the popular chaat snack recipe Top with some green chutney, some red chili garlic chutney and some sweet tamarind dates chutney. Spicy, herby chutney complements the delicately seasoned vegetable samosas.
To get started with this particular recipe, we must prepare a few components. You can have samosa with instant amchur chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Samosa with instant amchur chutney:
- Get For stuffing
- Take 3 to 4 Medium sized potato boiled
- Prepare 1 onion finely chopped
- Make ready 1 tbsp Garam masala
- Take as required Salt
- Take As needed Roasted besan
- Make ready as per taste Chilli powder,dhaniya powder,haldi
- Make ready Pinch hing
- Prepare Pinch Rock salt
- Prepare as required Oil
- Take as needed Fennel seeds
- Take Pinch sugar
- Make ready Pinch Amchur powder
- Prepare Dough for samosa
- Make ready 1 cup maida
- Make ready 2 tbs oil for moin
- Get Salt as per taste
- Take Pinch crushed Ajwain
- Prepare as required Water
A wide variety of instant samosa options are available to you, such as applicable industries, warranty, and showroom location. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks. Learn how to make Amchur Ki Chutney.
Steps to make Samosa with instant amchur chutney:
- For stuffing
- Heat oil add jeera,feenal seed besan and roast till sweet aroma start coming,now add half of the onion and sauté it
- Once onion becomes slight pink add boiled potato and mix all masala and sugar and cook it for few minutes at sim flame now add the remaining onion and switch off the flame and mix the stuffing and set aside for cooling
- Dough making :in a bowl take maida add salt ajwain and oil and knead the dough with water make stiff dough and keep aside for ten minutes
- Making of samosa
- Frying
- Yummy punjabi samosa ready
This Instant Sweet and Sour Chutney can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Easy to make and can be preserved for long in refrigerator. That's how a corriander or tamarind chutney goes with a Samosa. Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney.
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