Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we must first prepare a few components. You can cook meat pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get Meat 1kl
- Make ready 5 cups Flour
- Take 1 cup Sugar
- Make ready Egg3
- Take Butter 2 simas
- Take Pinch salt
- Prepare 2 spoons curry
- Take 1 cup oil
- Get 1/3 cup water
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Put your all purpose flour on a bowl
- Add ur butter, sugar, salt,and baking powder
- Add ur oil and mix well then u add ur water
- Roll ur mixture on a surface and put on your cutter
- Add ur meat and cut
- Use samosa brush to rub egg white on top and bake
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
