Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar methi aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar methi aloo matar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gajar methi aloo matar is something that I have loved my entire life. They are nice and they look wonderful.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Recipe Of Aloo(Potato) Gajar(Carrot) Methi,Qorma(Korma) Qeema(Keema) And Matar Pulao.
To begin with this recipe, we have to prepare a few ingredients. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar methi aloo matar:
- Make ready 250 g Carrot (Cubes)
- Prepare 150 g Methi (Chopped)fresh methi/kasuri methi
- Take 1 cup Matar
- Make ready 2-4 patato(cubes)
- Prepare 2 tsp Garlic (Chopped)
- Take 1 tbsp Coriander Powder
- Make ready 1/2 tsp Turmeric powder,
- Prepare 1/4 tsp Hing
- Make ready 1 tsp jeera
- Get 1 tsp Ginger grated
- Make ready as needed Salt
- Take 1/2 tsp Chilli powder,
- Take as required Oil
- Get 1/2tsp Garam masala
It provides you an awesome taste of Vegetables & Pulses. You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.
Steps to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
No dining table is complete without presenting All the ingredients & method are provided for your assistance. Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time. My aloo matar recipe does not need a lot of ingredients so you are.
So that is going to wrap it up with this exceptional food gajar methi aloo matar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
