Gajar methi aloo matar
Gajar methi aloo matar

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar methi aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Recipe Of Aloo(Potato) Gajar(Carrot) Methi,Qorma(Korma) Qeema(Keema) And Matar Pulao.

Gajar methi aloo matar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gajar methi aloo matar is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar methi aloo matar:
  1. Make ready 250 g Carrot (Cubes)
  2. Make ready 150 g Methi (Chopped)fresh methi/kasuri methi
  3. Prepare 1 cup Matar
  4. Prepare 2-4 patato(cubes)
  5. Prepare 2 tsp Garlic (Chopped)
  6. Make ready 1 tbsp Coriander Powder
  7. Make ready 1/2 tsp Turmeric powder,
  8. Take 1/4 tsp Hing
  9. Take 1 tsp jeera
  10. Take 1 tsp Ginger grated
  11. Prepare as needed Salt
  12. Take 1/2 tsp Chilli powder,
  13. Take as required Oil
  14. Get 1/2tsp Garam masala

It provides you an awesome taste of Vegetables & Pulses. You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.

Instructions to make Gajar methi aloo matar:
  1. Heat oil in a kadhai. oil is hot, add hing.
  2. Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
  3. Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
  4. Sprinkle some water if the sabzi is too dry. - Serve hot with chapati

No dining table is complete without presenting All the ingredients & method are provided for your assistance. Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time. My aloo matar recipe does not need a lot of ingredients so you are.

So that’s going to wrap it up with this exceptional food gajar methi aloo matar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!