Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gajar methi aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gajar methi aloo matar is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gajar methi aloo matar is something that I’ve loved my entire life. They’re fine and they look fantastic.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a Very easy and simple veggie dish which not need much cooking experience. Recipe Of Aloo(Potato) Gajar(Carrot) Methi,Qorma(Korma) Qeema(Keema) And Matar Pulao.
To begin with this recipe, we must prepare a few ingredients. You can have gajar methi aloo matar using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar methi aloo matar:
- Make ready 250 g Carrot (Cubes)
- Make ready 150 g Methi (Chopped)fresh methi/kasuri methi
- Prepare 1 cup Matar
- Get 2-4 patato(cubes)
- Get 2 tsp Garlic (Chopped)
- Make ready 1 tbsp Coriander Powder
- Get 1/2 tsp Turmeric powder,
- Make ready 1/4 tsp Hing
- Prepare 1 tsp jeera
- Take 1 tsp Ginger grated
- Take as needed Salt
- Get 1/2 tsp Chilli powder,
- Make ready as required Oil
- Make ready 1/2tsp Garam masala
It provides you an awesome taste of Vegetables & Pulses. You have given me a completely different way to make gajar methi with aloo. I used to make it through another recipe but I think that this one is much better. Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.
Instructions to make Gajar methi aloo matar:
- Heat oil in a kadhai. oil is hot, add hing.
- Add jeera, crackle. - Add ginger and garlic and saute for a few seconds. - Add carrot and methi,matar, potato.
- Sprinkle dhaniya powder, turmeric powder, red chilli powder, garam masala and salt.Mix well. - - Cover and cook on low flame, carrot is done.potato also cook. - Mater also.
- Sprinkle some water if the sabzi is too dry. - Serve hot with chapati
No dining table is complete without presenting All the ingredients & method are provided for your assistance. Enjoy the delicious of Aloo Matar Gajar Bhujia Recipe recipes at Hamariweb.com. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. However these days frozen peas are available all round the year so these can be made any time. My aloo matar recipe does not need a lot of ingredients so you are.
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