Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Preparation for cauliflower pakoda or gobi pakora. Pakora/ Bhajjiya is a famous snack eaten around different parts of India.
Aloo Gobhi Pakora is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Gobhi Pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Pakora:
- Take 250 gm Gram flour (Besan)
- Get 1 Cup Water
- Prepare 2 potatoes
- Get 1 cup Cauliflower
- Get 2 tsp Green chillies
- Make ready 2 Sliced Onions
- Make ready 2 tsp Coriander leaves
- Take To taste Salt
- Take 1/2 TeaSpoon Ajwain/carom seeds
- Make ready 2 teaspoon turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Get 1 teaspoon Cumin powder
- Prepare 1 pinch asafoetida
- Prepare 2 Cup Oil for frying
This Recipe for kids easy to make tusi apne ne ghar jaroor try karo tuhade bache bahut khus hon ge subscribe to the channel,Support watch more videos. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Bread Palak Pakora, Poha Pakoda, Gobi Pakora are some other delightful pakora. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi.
Steps to make Aloo Gobhi Pakora:
- Chop Cauliflower, slice onions and potatoes and chop green chillies.
- Add gram flour into a bowl and all the vegetables mentioned above.
- Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
- Add water into the flour.
- Make a fine batter with pouring consistency.
- Heat oil in kadhai.
- Fry the pakoras until they get golden brown and crispy twice.
- Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).
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