Aloo Gobhi Pakora
Aloo Gobhi Pakora

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gobhi pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Preparation for cauliflower pakoda or gobi pakora. Pakora/ Bhajjiya is a famous snack eaten around different parts of India.

Aloo Gobhi Pakora is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo Gobhi Pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Pakora:
  1. Prepare 250 gm Gram flour (Besan)
  2. Take 1 Cup Water
  3. Make ready 2 potatoes
  4. Take 1 cup Cauliflower
  5. Get 2 tsp Green chillies
  6. Make ready 2 Sliced Onions
  7. Get 2 tsp Coriander leaves
  8. Prepare To taste Salt
  9. Prepare 1/2 TeaSpoon Ajwain/carom seeds
  10. Prepare 2 teaspoon turmeric powder
  11. Take 1 teaspoon Red chilli powder
  12. Make ready 1 teaspoon Cumin powder
  13. Make ready 1 pinch asafoetida
  14. Get 2 Cup Oil for frying

This Recipe for kids easy to make tusi apne ne ghar jaroor try karo tuhade bache bahut khus hon ge subscribe to the channel,Support watch more videos. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Bread Palak Pakora, Poha Pakoda, Gobi Pakora are some other delightful pakora. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Restaurant Style Curry & Punjabi Aloo Gobi Sabzi.

Steps to make Aloo Gobhi Pakora:
  1. Chop Cauliflower, slice onions and potatoes and chop green chillies.
  2. Add gram flour into a bowl and all the vegetables mentioned above.
  3. Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
  4. Add water into the flour.
  5. Make a fine batter with pouring consistency.
  6. Heat oil in kadhai.
  7. Fry the pakoras until they get golden brown and crispy twice.
  8. Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

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