Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green and yellow moong dal (with coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green and yellow moong dal (with coconut milk) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green and yellow moong dal (with coconut milk) is something that I have loved my entire life.
Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil Parippu Curry - a delicious moong dal curry made with coconut and spices. Green Moong Dal - homely recipe of dal made with whole green moong beans.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green and yellow moong dal (with coconut milk):
- Prepare 1 Cup green Moong Dal (whole)
- Get 1/2 cup yellow Moong Dal (split)
- Get 1 big Onion (finely chopped)
- Make ready 1 tsp Mustard Seeds
- Prepare 1 spring Curry leaves
- Take 2 Dry red chillies
- Get 1/4 tsp Turmeric Powder
- Take 3/4 cup Coconut Milk
- Get 2-3 green chillies
- Take 1 tsp Cumin Seeds
- Get 1 tbsp Coconut Oil
- Make ready 1 tsp Garam Masala
- Prepare 1/2 tsp Lemon juice
- Make ready to taste Salt
Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer called payasam..style yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong dal tadka follows the same. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. Sometimes you just want to make a fuss free simple recipe and if that's the kind of recipe that you were looking for dinner tonight.
Instructions to make Green and yellow moong dal (with coconut milk):
- Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
- Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
- Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
- Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
- Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
- When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy
Have you ever tried Green Moong dal recipe with coconut milk? If not, this is the right time to give a try on this healthy dish. Green moong dal or green gram dal is very rich in protein, iron, fiber, antioxidants, and phytonutrients. Besides, it is a good source of potassium, magnesium, manganese. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
So that is going to wrap this up for this special food green and yellow moong dal (with coconut milk) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
