Masala Corn Recipe
Masala Corn Recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala corn recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala corn recipe with video and step by step photos - easy to prepare tasty recipe of masala corn. Masala corn is a favorite with kids and most of us. for masala corn, ideally the corn should be hot or. Give this super easy Masala Corn Recipe a try!

Masala Corn Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masala Corn Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have masala corn recipe using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Corn Recipe:
  1. Take 1 cup corn
  2. Take 2 teaspoon butter
  3. Get 1/2 teaspoon garam masala powder
  4. Make ready 1/4 teaspoon chilli powder
  5. Prepare 1/4 cup lemon juice
  6. Prepare 1/2 teaspoon chaat masala
  7. Prepare To taste salt

Masala Corn Recipe a quick healthy snack that you can prepare within few minutes. I am sure most kids will love sweet corn so why not make this for your kids when they are back from school….just. Masala corn is one of my absolute favourite snacks. Very easy, flavorful and delicious sweet corn snack recipe.

Instructions to make Masala Corn Recipe:
  1. To prepare this delicious dish, start boiling the corns in water over medium flame in a deep-bottomed pan. Add some salt in it, and when done, switch off the burner
  2. Next, put a pan on medium flame and melt butter in it. Then add the boiled corns along with salt as per your taste, garam masala powder, chaat masala, and chili powder. Saute the ingredients for about 5 minutes or so.
  3. The corns will turn light brown in colour. Once cooked, turn off the flame and serve hot

Generally, masala corn is prepared with fresh corn kernels from the cob. However, to save time I've used frozen corn here that doesn't need to be boiled and it takes a few minutes to thaw as well. Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. The taste of this corn masala is chatpata taste and there is a lot. Freshness and a little bit of zing.

So that’s going to wrap this up for this exceptional food masala corn recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!