Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo pakora is something that I’ve loved my whole life.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup gram flour (besan)
- Get 1 tsp Ajwain
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 green chilli finely chopped
- Take 2 tsp coriander leaves, chopped
- Take 2 potatoes sliced
- Get as required Oil for frying
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Steps to make Aloo pakora:
- Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
- Add water as per consistency. The mixture should not be too thick.
- Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
- Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that is going to wrap it up for this special food aloo pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
